The Chef

Joachim Jaud

Stages of a Journey

From apprentice at Alpenresort Schwarz to Head Chef at Restaurant 141 with two Michelin Stars — a career shaped by stints with some of Europe's finest chefs and a return to where it all began.

Portrait of Head Chef Joachim Jaud
Joachim Jaud selecting a wine in the wine cellar of Restaurant 141 in Mieming
Mieming · Tyrol
The House — Mieming

Two stars.Four toques.A journey that began in Mieming.

2 Michelin Stars · 4 Gault&Millau Toques · 17.5 Points
The Path

Fourteen stations. One vocation.

Alpenresort Schwarz

AT - Mieming | with Mario Walch

Apprentice Cook & Waiter

Schindlhaus * | 17P

AT - Söll | with Christian Winkler

Commis de Cuisine

Steirereck ** | 19P

AT - Vienna | with Heinz Reitbauer Jr.

Chef Entremetier

Victor's Gourmet Restaurant Schloss Berg *** | 19P

D - Perl-Nennig | with Christian Bau

Chef Tournant

La Vie *** | 19P

D - Osnabrück | with Thomas Bühner

Chef Saucier

Victor's Gourmet Restaurant Schloss Berg *** | 19P

D - Perl-Nennig | with Christian Bau

Sous Chef

Restaurant Opus V * | 17P

D - Mannheim | with Tristan Brandt

Executive Sous Chef

Gebrüder Winkler im Auwirt | 15P

AT - Aurach near Kitzbühel | with Christian Winkler

Executive Sous Chef

Restaurant Opus V ** | 18P

D - Mannheim | with Tristan Brandt

Executive Sous Chef & Creative Director

Gourmetrestaurant WILD X BERG | 16P

& Restaurant Stuben

D - Birkenau-Löhrbach

Head Chef

Gebrüder Winkler im Auwirt | 15P

AT - Aurach near Kitzbühel | with Christian Winkler

Head Chef

Restaurant Neuwirt | 14P

AT - Kitzbühel | Harisch Hotel GmbH

Head Chef

Restaurant Überfahrt *** | 19P

D - Rottach-Egern | with Christian Jürgens

Sous Chef

Alpenresort Schwarz | Restaurant 141

AT - Mieming

Head Chef. Opening of Restaurant 141 in April 2024.

Gault&Millau Award

17 Points | 4 Toques

“Newcomer of the Year”

Guide Michelin Award

2 Stars

Gault&Millau Award

17.5 Points | 4 Toques

Guide Michelin Award

2 Stars confirmed

Rolling Pin Award

Rank 15 | 100 Best Chefs Austria 2026

Awarded June 8, 2026 in Graz

Signature dishes by Joachim Jaud at Restaurant 141, photographed from above
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Finely plated fish dish with herb foam at Restaurant 141
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Head chef Joachim Jaud planning the menu at Restaurant 141
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Jus being poured over a game dish at Restaurant 141
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Joachim Jaud holding the menu in the historic main house in Obermieming
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