Joachim Jaud
Stages of a Journey
From apprentice at Alpenresort Schwarz to Head Chef at Restaurant 141 with two Michelin Stars — a career shaped by stints with some of Europe's finest chefs and a return to where it all began.
Two stars.Four toques.A journey that began in Mieming.
2 Michelin Stars · 4 Gault&Millau Toques · 17.5 PointsFourteen stations. One vocation.
Alpenresort Schwarz
AT - Mieming | with Mario Walch
Apprentice Cook & Waiter
Schindlhaus * | 17P
AT - Söll | with Christian Winkler
Commis de Cuisine
Steirereck ** | 19P
AT - Vienna | with Heinz Reitbauer Jr.
Chef Entremetier
Victor's Gourmet Restaurant Schloss Berg *** | 19P
D - Perl-Nennig | with Christian Bau
Chef Tournant
La Vie *** | 19P
D - Osnabrück | with Thomas Bühner
Chef Saucier
Victor's Gourmet Restaurant Schloss Berg *** | 19P
D - Perl-Nennig | with Christian Bau
Sous Chef
Restaurant Opus V * | 17P
D - Mannheim | with Tristan Brandt
Executive Sous Chef
Gebrüder Winkler im Auwirt | 15P
AT - Aurach near Kitzbühel | with Christian Winkler
Executive Sous Chef
Restaurant Opus V ** | 18P
D - Mannheim | with Tristan Brandt
Executive Sous Chef & Creative Director
Gourmetrestaurant WILD X BERG | 16P
D - Birkenau-Löhrbach
Head Chef
Gebrüder Winkler im Auwirt | 15P
AT - Aurach near Kitzbühel | with Christian Winkler
Head Chef
Restaurant Neuwirt | 14P
AT - Kitzbühel | Harisch Hotel GmbH
Head Chef
Restaurant Überfahrt *** | 19P
D - Rottach-Egern | with Christian Jürgens
Sous Chef
Alpenresort Schwarz | Restaurant 141
AT - Mieming
Head Chef. Opening of Restaurant 141 in April 2024.
Gault&Millau Award
17 Points | 4 Toques
“Newcomer of the Year”
Guide Michelin Award
2 Stars
Gault&Millau Award
17.5 Points | 4 Toques
Guide Michelin Award
2 Stars confirmed
