Joachim's Signature

Menu.

A taste of the season.

Composed around the season — and the very best of each day. What ends up on the plate is often decided spontaneously: depending on what nature and our suppliers offer us.

2 Michelin Stars·4 Gault&Millau Toques·17.5 Points
Sample Menu

7 courses. One journey.

Since we only cook with fresh ingredients of the highest quality, we receive them just before preparation. What ends up on the plate is therefore often decided spontaneously — depending on what the season and our suppliers offer us. Let yourself be surprised.

Prologue

Bread

Pretzel bread — Butter — Oil

Course · I

Tuna Belly

Tosazu — Daikon — Chives

Course · II

Scallop °

Jerusalem artichoke — Hazelnut — Smoked eel dashi

Course · IIISignature Dish

Sturgeon

Caviar — Fig leaf — Vin Jaune sauce

Course · IV

White Truffle °

Gnocchi — Lardo — Taleggio

Course · V

Pigeon

Black truffle — Radicchio — Sauce Périgueux

Course · VI

Short Rib

King oyster mushroom — Grapefruit — Sauce Bordelaise

Course · VII

Blackberry

Black elderberry — White chocolate — Vanilla

Epilogue

° included in the 7-course menu

Sturgeon — Restaurant 141 signature dish with caviar and Vin Jaune sauce
Signature Dish

Sturgeon

Caviar — Fig leaf — Vin Jaune sauce

Our signature. Composed since the opening.

The Pairings

Wine & non-alcoholic pairing

Fine Wines

  • 2020 Grüner Veltliner Rosenholz | BIO

    Weinmanufaktur Strobl

    Wagram | 0.1l

  • 2020 Gusbourne Brut Reserve °

    England

    0.1l

  • 2021 Tausendweiss

    Weingut Fritsch

    Wagram | 0.1l

  • 2021 Barbera d'Asti DOCG | Montebruna °

    Tenuta Braida

    Piemonte | 0.1l

  • 2020 Comondor | BIO

    Weingut Nittnaus

    Neusiedlersee | 0.1l

  • 2017 Salzberg

    Weingut Heinrich

    Neusiedlersee | 0.1l

  • Tawny Port 20y

    Quinta De La Rosa

    Vila Nova de Gaia | 0.1l

Wine pairing not included in menu price

Non-alcoholic Pairings

  • 32° Riesling | BIO

    Manufaktur Geiger

    Schlat | Germany | 0.1l

  • Kira Kira Sparkling Juice & Tea °

    Weingut Dürnberg

    Falkenstein | Weinviertel | 0.1l

  • Bergapfelsaft Gravensteiner

    Kohl

    Ritten | South Tyrol | 0.1l

  • Verjus Vital °

    Weingut Reeh

    Andau | Neusiedlersee | 0.1l

  • 37° Pinot Noir

    Manufaktur Geiger

    Schlat | Germany | 0.1l

  • Bergapfelsaft Rouge

    Kohl

    Ritten | South Tyrol | 0.1l

  • Visecco Pinot Meunier

    Manufaktur Geiger

    Schlat | Germany | 0.1l

Non-alcoholic pairing not included in menu price

Interactive

A little glimpse.

A menu you can touch. Move what catches your eye.

A little glimpse into our kitchen

Creative dessert variation 'Kinder Chocolate'

Kinder Chocolate

Fresh oyster served on ice, delicately garnished

Oyster

Artfully plated cod dish

Cod

Exclusive dish with shaved black truffle

Black Truffle

Sturgeon fillet presented on a plate

Sturgeon

Tender venison with sauce and garnish

Venison

Carabinero prawn as a culinary highlight

Carabinero

Venison — artfully plated at Restaurant 141
1 / 5
Fresh oyster served on ice
2 / 5
Carabinero prawn as a highlight
3 / 5
Mushroom composition from the kitchen
4 / 5
Refined sushi detail
5 / 5
Reservation

Let yourself be surprised.

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